A genetic mutation in corn leads to discoveries about how to control the western corn rootworm beetle, which threatens U.S. corn crops.
The FDA begins a three-year phase-out of medically important antimicrobials in food-production animals.
USDA scientists work to develop a pea variety resistant to Aphanomyces root rot, which leads to crop losses.
A Penn State anthropologist sets out to the fields to develop better protective farm gear that farmworkers are willing to use.
Scientists are working to formulate a common fungus that could be the cure against glyphosate-resistant Palmer amaranth.
Careful selection of plant and pot will make for a gift that can continue giving throughout the year.
The Purdue Extension offers a price play-by-play for this year’s Thanksgiving dinner.
Scandal alert! A new study finds that queen Honey bees share information about their mating status that could be vital to hive survival.
Milk quality and reproduction rates of dairy cows could suffer if calcium levels aren’t addressed in dairy herds.
The outcome of the FDA’s latest food-safety proposed ruling could determine how small-scale farmers do business.
Encouraging healthy eating across the U.S. could encourage the business of small-scale, diversified farms, according to a report by the Union of Concerned Scientists.
A new online resource helps teachers use school gardens to effectively connect agriculture to state-mandated curriculum.
