Generally thought of as a California crop, the artichoke is finding a home on Texas’ small-scale and production farms.
Scientists use CT scans to learn more about how plants respond to drought and disease.
Attract native bird species to your farm or backyard by strategically planting the landscape.
A mysterious disease that caused two years of deformed celery crops throughout Michigan is now attributed to a fungus, and growing precautions should be taken.
USDA scientists find a way to identify a disease that affects ruminant farm animals without disrupting tests for other diseases.
A Cornell breeder who developed a tomato resistant to thrips and tomato spotted wilt virus continues her research to make the new variety available to small-scale farmers.
Forecasts of high temperatures and minimal rainfall across much of the U.S. mean farmers can expect another rough growing season.
The Midwest’s Women, Food and Agriculture Network developed a booklet with female landowners on how to regulate hunting and wildlife on their farms.
A USDA study investigates northern farmers’ move from fertilizer application to livestock grazing returns needed nutrients back to the soil.
Leading natural foods grocer responds to customer requests for more transparency in packaged-food ingredients by requiring the labeling of genetically engineered foods.
California’s Fresno State and Foster Farms receive American Humane Certification, acknowledging their commitment to safe and humane poultry care.
