If size is the most desirable trait in your pumpkin harvest, start planning now to make next year’s jack-o’-lantern the largest on the block.
A report from the Council for Agricultural Science and Technology shows that while agriculture has made strides in environmental conservation, there’s still more work to do.
One researcher makes breakthroughs in decreasing onion bacterial rot and reducing soil erosion to improve onion yield.
Georgia’s food-hub model makes it possible for small-scale farmers to successfully distribute their produce.
The redbay ambrosia beetle, carrying a fungal disease damaging to avocado trees, is spreading through the U.S. while researchers aim to stop it in its tracks.
Researchers continue work on breeding bees for hygienic disease resistance, to protect bees from Varroa mites and other contributors to colony collapse disorder.
As the season’s first frosts approach, take steps to protect your livestock from toxins produced by frost-damaged forages.
The U.S. Energy Department receives a multi-million-dollar grant to make poplar trees more adaptable to dry climates for biofuel production.
Agriculture is one of the most hazardous industries, so take steps on your farm to reduce work-related accidents.
The House Speaker’s announcement of suspended work on Farm Bill 2012 leave farmers uncertain about the future of their operations.
A study finds that diet and access to health care put rural Americans at greater risk of obesity than city dwellers.
Despite millions of dollars in grant awards helping small-scale and sustainable farmers, two major funding programs risk cuts from Congress’ Farm Bill decision this month.
