As organic-produce marketability continues to rise, a new food-storage guide opens up options organic farmers during the post-harvest season.
To address the lack of availability to organic seed, a new resource will allow organic farmers to easily search for local or online organic-seed retailers.
Two grants help farmers in Kentucky and Mississippi grow organic and pesticide-free sweet potatoes and turn a profit.
Nebraska FFA members can be first in line to receive a scholarship that can be used to complete their supervised-agricultural-experience requirement.
During National Farmers Market Week, the U.S. celebrates the availability of fresh, local food and the support that markets provide their vendors.
The House and Senate don’t see eye to eye when it comes to providing drought assistance to U.S. farmers.
Through Slow Food’s A Thousand Gardens in Africa project, communities are learning to grow food in a healthy, sustainable way.
The House’s version of Farm Bill 2012 suggests even more cuts to programs that are valuable to sustainable and small-scale farmers than the Senate’s version.
This fall, beginning farmers across the U.S. can enroll in online courses covering a variety of agricultural subjects as part of the Northeast Beginning Farmers Project.
Results from a USDA study show that no-till management of spring cereal crops can reduce soil losses from wind erosion in the Pacific Northwest.
A quarter of Americans living in food deserts live in rural areas, but small-scale farmers can help.
