Results from a USDA study show that no-till management of spring cereal crops can reduce soil losses from wind erosion in the Pacific Northwest.
A quarter of Americans living in food deserts live in rural areas, but small-scale farmers can help.
Researchers at the University of Florida study the possibility of grafting heirloom tomato plants for organic resistance to root-knot nematodes.
Use these four food-preparation tips along with recipes to keep cool this July 4.
Midwest farmers rank conservation programs and environmental stewardship as top priorities in the 2012 Farm Bill, according to a National Farmers Union poll.
A USDA study shows a chicken intestinal molecule can prevent coccidosis in chickens without using antibiotics.
Natural beauty-care company Burt’s Bees launches three artistic videos during National Pollinator Week to educate the public on the importance of Honey bees.
Farm-conservation and beginning-farmer programs are on the chopping block as Congress debates and votes on Farm Bill 2012 this week.
A Purdue University researcher achieves quality of freshly laid eggs for 12 weeks by using liquid carbon dioxide rapid-cooling technology.
More tools are available to aging and disabled farmers through AgrAbility’s online database, The Toolbox.
Honey bee colonies with greater genetic diversity might help fend off colony collapse disorder, a study finds.
A study aims to determine if naked oats used in the diets of organic chickens could help improve production efficiency.
