An unusually dry season is causing boron deficiency in Illinois crops. Take steps to assess your crop if you notice the symptoms, too.
Schools must submit applications for the USDA’s Farm to School grant program by mid-June.
State funding equaling $4 million will be used to improve technology for Supplemental Nutrition Assistance Program at farmers’ markets.
Youth can continue working on family farms, thanks to the U.S. Department of Labor’s response to family farmers’ concerns.
The discovery of a U.S.-born cow with bovine spongiform encephalopathy raises cattle-health questions among small-scale farmers.
The Food Hub Resource Guide aims to help small-scale farmers reach a wider market base.
The Penn State Tomato Trials helps home gardeners and commercial growers narrow down what varieties to plant this year.
Prepare for the season’s farm work and stormy weather by properly storing gasoline in your barn or garage.
Farmers are pleased with Senate’s amendment to exempt farm trucks from bill S.1813, allowing flexibility with state-border regulations, and await House approval.
Three documents published in the Federal Register guide farmers and veterinarians in responsibly using antimicrobial drugs in order to prevent resistance.
An unseasonably warm spring means the early onset of forage maturity, bringing with it the early instances of cattle bloat.
To help pasture-based dairies in the Southeast succeed, the University of Georgia is compiling technical knowledge and has set up a peer-farmer network.
