An unseasonably warm spring means the early onset of forage maturity, bringing with it the early instances of cattle bloat.
To help pasture-based dairies in the Southeast succeed, the University of Georgia is compiling technical knowledge and has set up a peer-farmer network.
A little known fact: Participants in the Supplemental Nutritional Assistance Program, aka SNAP, can use their dollars to purchase seed for growing their own food.
For farmers, this year’s unusual winter weather pattern means earlier-emerging and more plentiful insect pests.
Annie’s Project equips farm women to develop a business plan using a practical online curriculum.
The Kentucky Horse Council is providing support to horse owners affected by late-February tornadoes in Kentucky and Indiana.
Recent conflicting reports put careers in agriculture at both ends of the employment spectrum.
Hospital-hosted farmers’ markets offer an alternative revenue source for farmers while playing a role in public health and health education.
Unlabeled ingredient in Nutrena Naturewise Goat Pellets is not approved for lactating goats.
"Local food” is the buzz phrase this season with two USDA projects helping to support local food systems.
Two batches of Kountry Buffet 14-percent horse feed are being recalled on suspicion of toxic levels of monensin sodium.
In the fight to stop the spread of citrus diseases, the USDA has updated its Save Our Citrus campaign and expanded to Spanish-speaking communities.
