Producers can receive stewardship incentives for this fiscal year by submitting an application to the Conservation Stewardship Program by Jan. 13.
At the first school to offer an MBA in sustainable business, students can specialize in three new sustainability sectors, including Sustainable Food and Agriculture Systems.
In its sixth year, the Trees for Troops nonprofit program helped Christmas-tree farmers donate a record number of trees to service members around the world.
On Dec. 17, honor your sweetest farm harvest with one (or more) of these recipes containing maple syrup.
School- and community-garden leaders can enter the Burpee "I Can Grow” contest for a chance to win plants and gardening supplies to boost their operation.
Recently passed legislation could open the door for horse slaughter’s re-entry to the U.S.
Research shows that newly developed broccoli cultivars may offer the same nutritional value as older varieties.
In a survey conducted by the National Young Farmers’ Coalition, beginning farmers rank access to land and capital among the top farming barriers.
Improvement of local food-handling practices and safety standards is at the center of a new grower’s resource.
Extensive outbreaks tied to leafy, green vegetables, like spinach, have led researchers to explore alternatives to pathogen sterilization.
Be sensitive to your livestock’s daily routines as you switch back the clock for daylight saving time.
