Sweet Heat: Make Jam Using Hot Peppers & Peaches
October 4, 2019The tiny aji charapitas peppers can be intense, but fresh ripe peaches soften that jolt for a jam that’s just right. Here’s how to make it.
Recipe: Nutritious Fall Pumpkin or Squash Mash for Chickens
September 27, 2019Add other nutritious ingredients to the pulp and seeds then serve it in the pumpkin or squash itself. Here’s how to prepare it.
Recipe: Asian-Spiced Honey Chicken Wings
August 27, 2019These wings, made with soy sauce, lime, honey and Chinese five-spice, make a tangy appetizer at many gatherings. Make them spicy or mild.
Make Your Own Sun-Dried Cherry Tomatoes
August 15, 2019Productive cherry tomato plants are a cook’s treasure. Learn how to make your own sun-dried cherry tomatoes and enjoy them all winter.
“Ruffage” Applies Whole-Animal Butchery Principles to Vegetables
August 8, 2019Chef and farmer Abra Berens provides hundreds of recipes to cook vegetables in unexpected ways as well as knowledge on growing and storage.
Fourth of July Treat: Red, White and Blue Dessert Pizza
July 1, 2019Celebrate Independence Day with this unusual dessert made from strawberries, cream cheese topping and blueberries on a crust.
3 Different Ways to Make Scrambled Eggs
June 26, 2019While keeping chickens and raising a family, I’ve collected a lot of recipes. Here are three methods I’ve found to make scrambled eggs.
Recipe: Breakfast Bowls With Eggs, Sweet Potatoes & Black Beans
April 18, 2019These hearty breakfast bowls are easy to put together and go well with salsa and sour cream or plain Greek yogurt.
Recipe: Rosemary Lemon Herbal Salt
March 21, 2019Rosemary is a versatile herb whose flavor goes well with many things. Here’s how to make a salt that’s good for cooking, popcorn, cocktails and more.
Recipe: Dijon Chicken Salad
February 28, 2019This tangy twist on a classic recipe is good for sandwiches, over greens or by itself with fresh fruit.
