Recipe: Stracciatella alla Romana
August 15, 2018This traditional Italian dish is also called Roman Egg Drop Soup.
Recipe: Peanut Butter Stout Chocolate Chip Scones
July 4, 2018Either chocolate, peanut butter or coffee stout works to lighten up and add a slightly bitter flavor to these scones, which carry a sweet glaze.
Do You Have Surplus Eggs? Freeze Some of Them—Here’s How
May 23, 2018Even with an egg business, I still end up with more eggs than I can use. Here are three ways to freeze surplus eggs so you can use them in the future.
3 Mother’s Day Dessert Recipes That Use Eggs
May 9, 2018Tired of resorting to the flowers-and-brunch routine? Treat the Mama Hen in your life to this trio of celebratory sweets using your farm-fresh eggs.
Recipe: Baked Curry Chicken Cracklings
May 2, 2018This twist on a traditional Southern appetizer has less grease and more crunch than the pork-skin original. Garlic and rosemary make it irresistible.
Try These 4 Ideas for an Egg-citing Easter
March 28, 2018Sure, we have the traditional Easter-egg hunt in my home, but with a surplus of eggs, we do several other activities too. Try them yourself.
Recipe: Classic Eggnog
March 9, 2018A professional chef offers her take on the holiday classic drink.
Recipe: Sushi-Style Fish Tartare With Brûléed Yolk
March 7, 2018This dish is light and rich at the same time, featuring the flavors of toasted sesame and pickled ginger along with fish.
Raw Eggs: Do They Get a Raw Deal?
March 5, 2018Is it safe to eat raw eggs? I’m a professional chef, and my answer is yes. Or, no. Well, to be honest, it depends. Here’s what we know.
5 Simple Things You Never Thought to Do With an Instant Pot
February 23, 2018While one-pot meals are a hallmark of the Instant Pot, these modern-day pressure cookers are good for preparing many other foods.
