Make Homemade Apple Pectin To Use In Jams & Jellies
March 20, 2020Have you ever wondered if you could make your own pectin? You can with this step-by-step recipe for homemade apple pectin.
“Wildcrafted Fermentation” Is Fermentation For Foragers
March 20, 2020In Wildcrafted Fermentation, author Pascal Baudar explores the possibilities of fermenting a wide variety of wild edibles.
Produce Profile: Grow Salad Mix For Healthy Greens
February 28, 2020Tender salad mix is the darling of salad eaters and restauranteurs everywhere, and it’s easy to grow your own.
Earn Extra With Cottage Food-Approved Baked Goods
January 23, 2020Most cottage food laws allow the sale of home-baked goods, so consider launching a bakery business out of your farmstead kitchen.
Sweet Heat: Make Jam Using Hot Peppers & Peaches
October 4, 2019The tiny aji charapitas peppers can be intense, but fresh ripe peaches soften that jolt for a jam that’s just right. Here’s how to make it.
Pumpkin Or Squash Mash Recipe For Chickens
September 27, 2019Add other nutritious ingredients to the pulp and seeds then serve it in the pumpkin or squash itself. Here’s how to prepare it.
Recipe: Asian-Spiced Honey Chicken Wings
August 27, 2019These wings, made with soy sauce, lime, honey and Chinese five-spice, make a tangy appetizer at many gatherings. Make them spicy or mild.
Make Your Own Sun-Dried Cherry Tomatoes
August 15, 2019Productive cherry tomato plants are a cook’s treasure. Learn how to make your own sun-dried cherry tomatoes and enjoy them all winter.
“Ruffage” Applies Whole-Animal Butchery Principles to Vegetables
August 8, 2019Chef and farmer Abra Berens provides hundreds of recipes to cook vegetables in unexpected ways as well as knowledge on growing and storage.
Fourth of July Treat: Red, White and Blue Dessert Pizza
July 1, 2019Celebrate Independence Day with this unusual dessert made from strawberries, cream cheese topping and blueberries on a crust.
