Sweet Heat: Make Jam Using Hot Peppers & Peaches
October 4, 2019The tiny aji charapitas peppers can be intense, but fresh ripe peaches soften that jolt for a jam that’s just right. Here’s how to make it.
The tiny aji charapitas peppers can be intense, but fresh ripe peaches soften that jolt for a jam that’s just right. Here’s how to make it.
Add other nutritious ingredients to the pulp and seeds then serve it in the pumpkin or squash itself. Here’s how to prepare it.
These wings, made with soy sauce, lime, honey and Chinese five-spice, make a tangy appetizer at many gatherings. Make them spicy or mild.
Productive cherry tomato plants are a cook’s treasure. Learn how to make your own sun-dried cherry tomatoes and enjoy them all winter.
Chef and farmer Abra Berens provides hundreds of recipes to cook vegetables in unexpected ways as well as knowledge on growing and storage.
Celebrate Independence Day with this unusual dessert made from strawberries, cream cheese topping and blueberries on a crust.
While keeping chickens and raising a family, I’ve collected a lot of recipes. Here are three methods I’ve found to make scrambled eggs.
These hearty breakfast bowls are easy to put together and go well with salsa and sour cream or plain Greek yogurt.
Rosemary is a versatile herb whose flavor goes well with many things. Here’s how to make a salt that’s good for cooking, popcorn, cocktails and more.
This tangy twist on a classic recipe is good for sandwiches, over greens or by itself with fresh fruit.