Sage Apple Terrine

Get your party prep work done early by making a terrine that can be served cold.

Autumn Brussels Sprouts

No more turning up your nose to Brussels sprouts! Renew this cool-season veggie with other seasonal ingredients.

Meatball Recipe via Crockett’s Public House

There’s a reason these meatballs from Crockett’s Public House in North Puyallup, Wash., were featured on the Food Network’s “Decadent Dishes” episode of Diners, Drive-ins and Dives.

Wild-rice Stuffed Peppers

You can use any variety of bell pepper for the stuffed peppers. Red will give a sweeter flavor and less bite than the more commonly used green.

Perfect Deviled Eggs

This classic recipe can be varied easily to suit your tastes or a special occasion.