Social media is a fertile ground for discovering new ways to cook with ramps, including adding the garlicky greens to sourdough, incorporating into hand-made tortillas and crafting a vodka infusion.
New York City-based founder Sarah Hoffman tells us how she turned a hobby dabbling with sourdough into a community and wellness-focused bread business.
Ready to get in on the sourdough craze? It’s not as difficult as you might think. Here’s how to create a starter and bake your own bread.