Goat Cheese Pumpkin Muffins
September 24, 2014The Confluence House Bed-and-Breakfast in Pennsylvania serves up hot, healthy breakfasts to bicyclists pass through town.
How to Make a Fluffy Omelet … From an Inn Keeper Who Understands Eggs
May 14, 2014When it comes to making fluffy omelet—like those served at restaurants when the chefs or cooks know what they’re doing—you’ll need to master a few techniques to create these airy packages to hold your favorite fillings.
Quinoa: Breakfast’s Other Whole Grain
April 9, 2014Quinoa, a protein-packed whole grain, is not a staple reserved only for lunch or dinner.
Socca
March 31, 2014Make this savory pancake in your cast-iron skillet to turn Mediterranean street food a farmhouse favorite.
Johnnycakes
March 7, 2014This simple pancake made with cornmeal can be taken on the go as a hearty snack.
Whole-wheat Pancakes
January 21, 2014These basic pancakes are fluffy and perfect for soaking up your homemade maple syrup.
Plain Bagels
December 2, 2013Use this basic bagel recipe as a blank canvas for painting with your favorite kitchen ingredients.
Cure the Cooking Rut: Zucchini Feta Pancakes
August 7, 2013Early August brings on a brief but annual culinary rut, an odd confession, we realize, given that right now fresh garden fare is in peak abundance and gifts us with a daily cornucopia of seasonal produce for ingredients.
Ginger Pear Cranberry Breakfast Rolls
July 10, 2013These quick breakfast rolls provide a use for the fruit pulp left over from your juicer.
Bacon and Chive Waffles with Poached Eggs
February 11, 2013Every poached egg needs the right serving platform. These savory waffles with crispy bacon are a perfect match for the rich egg yolk.
