Either chocolate, peanut butter or coffee stout works to lighten up and add a slightly bitter flavor to these scones, which carry a sweet glaze.
Tired of resorting to the flowers-and-brunch routine? Treat the Mama Hen in your life to this trio of celebratory sweets using your farm-fresh eggs.
This crunchy, melty egg-based dessert goes well with multiple garnishes. Here’s how to make pavlova gigantata with strawberries, coconut and whipped cream.