Creating homemade baby food does not have to be as complicated as it might sound. It’s all about getting good food from fresh ingredients made to encourage excellent health.
Lisa made a batch of eight mini pies for our bed-and-breakfast guests instead of her usual two regular-sized pies, and she beamed like she just started her own bakery.
In Farmstead Chef, we revel in the serendipity of a new ingredient combo or fresh technique that may lead our taste buds into new levels of satisfaction. Case in point: Chocolate Basil Whisky Cake.