9 Reasons to Switch to Homemade Baby Food

Creating homemade baby food does not have to be as complicated as it might sound. It’s all about getting good food from fresh ingredients made to encourage excellent health.

4 Steps to Baking Cute and Tasty Mini Pies

Lisa made a batch of eight mini pies for our bed-and-breakfast guests instead of her usual two regular-sized pies, and she beamed like she just started her own bakery.

Apple Caramel Cake

The autumn apple celebration on the farm continues from last week as we continue processing the buckets of apples on our front porch.

Apple Bread Pudding

A dessert that’s been enjoyed for generations, bread pudding gets an autumn makeover in this recipe.

Baked-apple Tapioca Pudding

After a day of apple picking, use your harvest in this sweet treat that both kids and adults will love.

Lemon Blueberry Bars

Cool, creamy, and packed with the sweet-tart flavors of lemon and blueberries, these bars are the perfect dessert for cooling down on a warm evening.

Apricot Oatmeal Bars

There’s no need to relegate apricot preserves to the role of breakfast-toast spread.

Lemon and Olive Oil Cake

This light-tasting cake’s flavors are accentuated by a drizzle of Plum-Orange Purée.