The early warm weather this May gifted our farm with a more-bountiful-than-usual rhubarb patch. Having already worked through our usual rhubarb repertoire of muffins and coffeecakes on our B&B guests, we took this tangy, red springtime garden treat to new levels this weekend by whipping out the fryer.
Every January, our family plays a game that avoids waste and saves us money and avoids waste. No coupon clipping or deprivation is required. We don’t even need to leave our farmhouse.