deep-sea fishing

Fisherman’s Plate: Pouch-cooked Lemon Garlic Fish

The more me (John) and my son fish—and the more fishermen we meet—the more we’ve discovered that these rugged and weathered souls approach fish preparation with the same attentive detail as rigging their lines. And the results are delicious.

ham and cheese quiche

Ham and Swiss Quiche

Rooted in French and German cuisine, quiche is a favorite lunchtime dish.

pizza

10 Tips For The Perfect Pizza

From the crust to the toppings, more goes into making a drool-worthy pizza than simply piecing ingredients together.

Monte Cristo sandwich

Monte Cristo Sandwiches

Turn your leftover holiday turkey or ham into a real treat with this sandwich.

Mighty Meat Goats

Mairi Doerr’s history with goats runs deep and wide. She made goat cheese commercially for many years and today raises meat goats and introduces these animated animals to guests at Dancing Winds Farmstay in southwestern Minnesota.