The more me (John) and my son fish—and the more fishermen we meet—the more we’ve discovered that these rugged and weathered souls approach fish preparation with the same attentive detail as rigging their lines. And the results are delicious.
Every August, Mackinac Island, Mich., hosts a Fudge Festival to celebrate one of the many treats nearly all its visitors taste, if not also leave the island with.
Mairi Doerr’s history with goats runs deep and wide. She made goat cheese commercially for many years and today raises meat goats and introduces these animated animals to guests at Dancing Winds Farmstay in southwestern Minnesota.