Every August, Mackinac Island, Mich., hosts a Fudge Festival to celebrate one of the many treats nearly all its visitors taste, if not also leave the island with.
Mairi Doerr’s history with goats runs deep and wide. She made goat cheese commercially for many years and today raises meat goats and introduces these animated animals to guests at Dancing Winds Farmstay in southwestern Minnesota.
There’s a reason these meatballs from Crockett’s Public House in North Puyallup, Wash., were featured on the Food Network’s “Decadent Dishes” episode of Diners, Drive-ins and Dives.
While originally drawn to the pristine hot springs and ancient old-growth forest of Breitenbush Hot Springs, located about 1.5 hours outside Portland, Ore., we savored every last morsel of their vegetarian and mostly organic meals.