Tired of turkey sandwiches after Christmas and Thanksgiving? Here are a trio of recipes ready to make magic with your holiday leftovers.
Autumn illustrates life’s transitions, which can bring melancholy. As you stop and observe the joys as well as sorrows of existence, here are things that can help you embrace it all.
Either chocolate, peanut butter or coffee stout works to lighten up and add a slightly bitter flavor to these scones, which carry a sweet glaze.
Even with an egg business, I still end up with more eggs than I can use. Here are three ways to freeze surplus eggs so you can use them in the future.
Tired of resorting to the flowers-and-brunch routine? Treat the Mama Hen in your life to this trio of celebratory sweets using your farm-fresh eggs.