Independence Day Special: Patriotic Potatoes

Thanks to the heat waves across country, including our part of southwestern Wisconsin, we’re digging up our beautiful Norland Red potatoes today to celebrate Independence Day from both a local-food and renewable-energy perspective.

Recipe: Basic Shiitake Mushroom Sauté

Photo by Judith Hausman This basic shiitake mushroom saute pairs well with almost any carbohydrate. Another project at my farm garden is inoculating logs with shiitake mushroom spores for a crop of meaty mushrooms. Before the more Mediterranean vegetables come in around here, earthy shiitake mushrooms are a treat with all the other early vegetables. […]