Independence Day Special: Patriotic Potatoes

Thanks to the heat waves across country, including our part of southwestern Wisconsin, we’re digging up our beautiful Norland Red potatoes today to celebrate Independence Day from both a local-food and renewable-energy perspective.

Fried Green Tomatoes

A popular dish in the South, frying green tomatoes offers a simple way to use leftover, unripe tomatoes at the end of the summer.

Eat Fresh: Cream Your Greens

Building on the “eat fresh” theme of our Spring Peapod Stirfry recipe, we turn this week to spinach.