The search for pumpkin-flavored food isn’t difficult in the fall, but homemade treats made from your garden’s fresh pumpkins will beat a pumpkin spice latte any day.
Tomatoes. They’re piling up on the counter, lying out on a table in our straw-bale greenhouse and congregating on our front porch.
If soil had a sister, someone who passionately stood by and fought for its well-being at all times and at all costs, it would be Atina Diffley.
July always brings an expected list of summer highlights: the pile-up of zucchini on the counter, late-night pickling festivities, keeping cool with ice cream and accompanying your kid to a White House state dinner.