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Get a boost of vitamins and nutrients in this warm, beet soup.
Puree zucchini, basil and other farm-fresh ingredients for a refreshing summer soup.
Use a bumper crop of almonds to create this creamy almond soup with garlic.
Soak in spring with this cold soup.
Tickle your tastebuds with the fresh flavors of vegetables and turkey simmered together with rice.
When it comes to soup, just about anything that starts with “cream of …” is sure to warm the soul in winter.
Use your farm-fresh asparagus to make this thick and hearty soup.
This becomes extra special on a holiday dinner table when served inside a hollowed-out pumpkin.
Two longtime garden favorites—corn and melons—take on starring roles.
A favorite summertime treat is chilled blackberry soup, which takes advantage of the berries that are so plentiful this time of year.
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