Boost your immune system with this delightful carrot soup.
A flavorful mixture, this bouquet garni offers flavor and healthful benefits to your soups and stews.
Leaf lettuce in a buttermilk dressing is a longtime American country favorite.
Warm up with this lentil soup with the surprisingly tasty addition of turkey sausage.
This fresh-as-spring soup combines two early-season fruits (although, technically, rhubarb is actually a vegetable).
Sorrel makes a nice addition to this soup or a spring salad.
Tart apples and savory brie make this soup a warm, farm-fresh treat.
Stew or chili—here’s a delicious, spicy-as-you-want-it garden chili to try.
This authentic-style chili has beef, plenty of peppers–and beer for flavor, too.
Apples add a bit of tang to this autumn soup.
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