Photo by Stephanie Staton |
Ingredients
- salami, sliced into thin medallions
- cream cheese, softened
Preparation
Take three slices of salami, and spread cream cheese on the first and second layers. Stack the layers to form a sandwich with cheese in between slices of salami. Cut each stack in half, and insert a toothpick in each. (If using thicker salami slices, cut wedges to desireable-sized bites.) Chill until serving time.
