- 1 cup of heavy goat milk cream
- jar with lid
- pinch of salt
Put cream into jar. Screw lid on tightly. Shake jar until cream begins to harden. Pour off any liquid left in the jar. Stir in pinch of salt. Enjoy!
Excerpt from the Popular Farming Series magabook Goats with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Goats here.