Carol Ekarius
January 18, 2016

illustration of goat being milked

Dorling Kindersley RF/Thinkstock

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  • 1 cup of heavy goat milk cream
  • jar with lid
  • pinch of salt


Put cream into jar. Screw lid on tightly. Shake jar until cream begins to harden. Pour off any liquid left in the jar. Stir in pinch of salt. Enjoy!

 From the Pages of Goats

Excerpt from the Popular Farming Series magabook Goats with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Goats here.

Also recommended:

Goat-farmer’s Cheese Recipe
Goat-milk Chive Butter Recipe
Goat-milk Mozzarella Recipe
Goat-milk Yogurt Recipe
Simple Goat Butter Recipe


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