March 12, 2012
PHOTO: iStock/Thinkstock
Yield: 2 to 3 cups
Ingredients
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 2 large cucumbers, peeled, seeded and coarsely chopped
- 3 T. green onions, chopped
- 1 T. fresh lemon juice
- 1/2 tsp. dried dill weed, or 1 to 2 tsp., fresh
- 1 tsp. hot sauce or 1/2 tsp. cayenne pepper
Preparation
Beat cream cheese until smooth; add mayonnaise. Fold in remaining ingredients. Cover and chill.
