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Sustainable Seafood

The United Nations reports that nearly 60 percent of the world’s wild fisheries are being overexploited; one Cornell student helps spread the word (cool infographic, too!). (Source: Cornell Chronicle)  Read full article here » What do you think about this news article? Leave your comments below.    Sustainable SeafoodCornell College of Agriculture and Life Sciences […]


The United Nations reports that nearly 60 percent of the world’s wild fisheries are being overexploited; one Cornell student helps spread the word (cool infographic, too!). (Source: Cornell Chronicle

Read full article here »

What do you think about this news article? Leave your comments below. 

  Sustainable SeafoodCornell College of Agriculture and Life Sciences student Katharine Leigh founds Green Catch: Sustaining the Blue by Catching Green.Cornell College of Agriculture and Life Sciences student Katharine Leigh founds Green Catch: Sustaining the Blue by Catching Green.College student creates a sustainable seafood program. sustainable, seafood, ocean, environmentsustainable seafoodnewsApril 8, 2013]]>

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