Get Off The Beaten Path At Sojourner’s Homestead
August 13, 2015New Jersey-natives Ken and Terri Allen set up a unique farm and bed-and-breakfast away from your typical Arizona tourist sites.
How to Make a Fluffy Omelet … From an Inn Keeper Who Understands Eggs
May 14, 2014When it comes to making fluffy omelet—like those served at restaurants when the chefs or cooks know what they’re doing—you’ll need to master a few techniques to create these airy packages to hold your favorite fillings.
4 Considerations Before Opening a Bed-and-Breakfast
December 19, 2012If your dream is to open a bed-and-breakfast on your farm or a future property, think through these things before diving in to the farm-based business.
A “Breakfast Egg Flower” Treat
December 12, 2012Taste and nutrition can look great, too. The Green Apple Inn’s Breakfast Egg Flower, prepared by innkeeper Samantha Laskowski, is such an example.
