The Book For Eating Fermented Veggies at Every Meal
October 23, 2014Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.
The Book For a Glimpse at the Realities of Farm Life
October 2, 2014Finding himself in his early 30s and feeling aimless, Arlo Crawford returns home to work on his parents’ 95-acre organic farm and recounts his experience in this nostalgic memoir.
The Book For Becoming Besties with Bugs
September 5, 2014Get to know and start supporting the beneficial insects on your farm with the help from The Xerces Society.
The Book For How to Fix Our Food System
July 26, 2014The new book by Blue Hill Farm’s Chef Dan Barber takes a look at the farm-to-table movement a decade after the food feasting began and points out the things we’ve missed.
The Book For Making a Delicious Meal with Your Heirloom Garden
July 10, 2014We chat with the Beekman Boys about gardening, goats and their new heirloom-vegetable cookbook.
The Book For Aspiring Farm Meatsmiths
June 12, 2014Want to round out your farm-to-table skills? These books will walk you through an ethical approach to processing farm-raised meat.
The Book For … Well, Improving Your Soil
May 15, 2014If the secret to great-tasting, nutritious vegetables is in your soil, it’s about time you read this book.
The Book For: Everything You Need to Know About Heritage Breeds
May 1, 2014As part of our first post in Plowing Through, HobbyFarms.com’s book-review blog, Assistant Editor Cory Hershberger looks at The Livestock Conservancy’s new book.
