The Book For Celebrating Organic Agriculture’s Resilience
December 5, 2014This beautiful book delves into the lives and stories of real organic farmers with personal haunting, vintage-like photos and vignettes written by the farmers themselves.
This beautiful book delves into the lives and stories of real organic farmers with personal haunting, vintage-like photos and vignettes written by the farmers themselves.
In need of some inspiration to put up the last of this year’s harvest? Mrs. Wheelbarrow comes to the rescue in this delightful cookbook.
Intimidated by the idea of using fermented foods in your standard, everyday fare? This book is here to help you include fermented vegetables in every meal you eat.
Finding himself in his early 30s and feeling aimless, Arlo Crawford returns home to work on his parents’ 95-acre organic farm and recounts his experience in this nostalgic memoir.
Get to know and start supporting the beneficial insects on your farm with the help from The Xerces Society.
The new book by Blue Hill Farm’s Chef Dan Barber takes a look at the farm-to-table movement a decade after the food feasting began and points out the things we’ve missed.
We chat with the Beekman Boys about gardening, goats and their new heirloom-vegetable cookbook.
Want to round out your farm-to-table skills? These books will walk you through an ethical approach to processing farm-raised meat.
If the secret to great-tasting, nutritious vegetables is in your soil, it’s about time you read this book.
As part of our first post in Plowing Through, HobbyFarms.com’s book-review blog, Assistant Editor Cory Hershberger looks at The Livestock Conservancy’s new book.