Recipe: Bake Homemade, 100% Whole-Wheat Bread
September 2, 2022Healthy, 100-percent whole-wheat bread is too hard to make, right? Actually, you can make great-tasting homemade bread with this easy recipe.
Why You Should Bake Your Own Bread
July 31, 2014You can bake your own loaves of bread at home to make a much healthier, wholesome product than storebought bread.
Bettina’s Recipe for Super-Simple Rolls or Bread
July 31, 2014Here is a recipe for baking your own bread rolls or loaves at home.
Beer Bread
February 26, 2014Photo by Judith Hausman Beer and bread equal best friends. Beer is a great base for beef stew but usually I shamelessly gather the brews up and use them to make the easiest bread ever, in all kinds of variations, and the beer can be flat or fizzy. You may already know this recipe; […]
The Pretzel: Back In All It’s Glory
January 8, 2014In that “everything old is new again” category, we re-introduce the pretzel.
Slow Cooker Zucchini Bread
July 29, 2012If you’re looking for a way to use your extra zucchini, try this simple yet delicious recipe for zucchini bread with a twist.
Winter Farmers’ Markets
January 26, 2011Photo by Judith Hausman Don’t think that winter farmers’ markets only have root vegetables for sale. Vendors at Gossett’s winter market sell a variety of produce, including mushrooms. Is everyone smiling at the Stop and Shop? I don’t think so. But on Saturdays at Gossett’s Farm Market in South Salem, N.Y., no one looks grumpy. […]
Sandwich Inspiration
December 29, 2010Photo by Judith Hausman Try this sandwhich: squash on rye—hold the mayo. This month, as life turns toward the interior and food gets comfier and cozier, I’ve run into a few terrific vegetarian winter sandwiches at local restaurants to tell you about. None will be hard to replicate at home. Is there any better accompaniment […]
