Sophisticated, seasonal and simple: I love this combination of fruit, chocolate and wine. The tawny pears turn garnet when poached in red wine, and the same red wine in the cake makes it glossy and just sweet enough. A sprinkle of confectioners sugar might be a pretty garnish, but the cake needs no thick frosting […]
Down a gravel road outside Decorah, Iowa, a birthday celebration like none we’ve ever attended was born.
What do you do when you crave spring flavors on a cold and damp spring night? Eat your rhubarb warm around the woodstove!
This light-tasting cake’s flavors are accentuated by a drizzle of Plum-Orange Purée.
Enjoy a rich, nutty-flavored cake, courtesy of this recipe’s secret ingredient—hazelnut coffee.
Put your berry bumper crop to use with this divine cobbler-like cake.
