I woke up to gloom and drizzle this morning, a sight that would usually make me feel like ducking back underneath the covers to hibernate. (I canâ€™t, of course, because the animals will be demanding their breakfast.) But today is different because a gloomy, drizzly day is perfect for staying indoors to make herbal jellies, and thatâ€™s exactly what I have planned: a long-overdue jelly day with my sunny friend and jelly buddy, Linda.
Photo by Judith Hausman I canned my foraged “parking lot” pears in rum with plums and ground cherries. Itâ€™s a rainy, rainy day, and a rain we sorely need here in the Hudson Valley. Despite the rain, I had to go get the quince today, or else Iâ€™d have been too late for them. About […]