Everything You Need to Know About Harvesting Herbs
May 19, 2014Whether used for medicinal or culinary purposes, herbs are the darlings of our farm gardens. Pick the highest-quality herbs possible with these harvesting tips.
Recipe: Peach-Corn Salsa
August 15, 2012Photo by Judith Hausman This easy and versatile sauce is one of those recipes every cook customizes. Make your own signature version with very nearly any soft fruit (watermelon, strawberries) and nearly any pepper, depending on what you enjoy. You can start with a milder pepper and adjust it with a few drops of hot […]
All Herbs, All the Time
December 8, 2010It’s time to pull out, tidy up and harvest thoroughly for the last time. In the suburbs, our landscape is all soft greys and browns now. From my herb garden, I had sage and parsley for the Thanksgiving turkey stuffing and some rosemary for the carrots, but of course, the basil has already been frosted.
