Candied Orange Peels

February 19, 2015

Candying orange peels is fun and special. The thrifty process reminds us that oranges in the winter for the holidays were exotic and rare—no part of the precious citrus fruit could be thrown away. At the same time, the bitter-sweetness of this treat is adult and particular. It’s a sweet grandma would reach for; not […]

Orange Salsa

January 21, 2015

Citrus abounds in winter. Fragrant Meyer lemons weigh down California trees, and tangerines and grapefruits swell in Florida’s groves this time of year. Even if they aren’t local in your area, they are some of the freshest fruits available on grocery store shelves. I used a variety of citrus treasures in place of tomatoes to […]