Lessons Learned From 2 Years Of Growing Corn
September 20, 2022Growing corn has been one of my most satisfying gardening projects over the last two years. But I’ve learned some lessons I’ll carry forward to next year.
Growing corn has been one of my most satisfying gardening projects over the last two years. But I’ve learned some lessons I’ll carry forward to next year.
Improve your soil and your food security by growing some grain crops in the garden this year. Here’s how to get started.
At the height of the summer, the amount of zucchini is overwhelming and it’s easy to find yourself in a rut. However, these tender, small squash, in all their wonderful variety, can be a welcome raw material many simple summer dishes. Whether bright-yellow, pale-green, striped, scalloped, tennis ball-shaped, you can grate them, dice them, sauté […]
Preserve ancient farming traditions by passing along and putting to use these old-time farm sayings.
 Photo by Judith Hausman Top some tacos with this winter slaw. We had black bean and corn tacos for dinner last night: perfect warming food for a frigid snowy night. The local corn in them (I had frozen wisely) reminded us that summer would eventually return. Still, even wintery dinners need the refreshment and […]
No surprise to small-scale farmers, scientists are now looking to traits in heirloom plant varieties to learn how to improve plant production.
After 2012’s record highs and lengthy drought, 2013 is getting off to a noticeably cooler start.
Diverse crop rotations provide higher yields and lower inputs, according to an Iowa State University study.
Photo by Rick Gush Sweet corn is sold packaged in Tuscany, Italy. Sweet corn might just be the most American of all the vegetables, because Americans eat more of it than just about anyone else. Oh sure, corn is grown all over the planet these days, but most of that corn is either grown to […]
For a hearty meal with south-of-the-border flare, try this easy slow-cooker recipe.