Pickles and Relish

Photo by Judith Hausman The new pickles at farmers’ markets are making a real comeback from the traditional dill and bread ‘n’ butter.¬†I also like to add eclectic flair to my preserved¬†produce by making¬†relish. Everything old is, as they say, new again. This weekend, in a traditional Russian deli in Brookline, Mass., I saw pickled […]