Photo by Judith Hausman A summer salad isn’t complete without seafood. Light and easy, a melon and crab salad with mint and ginger is satisfying, sweet, salty and sour, just right to whet the appetite on a still-summery night or to serve as a full lunch in these last free days of August. A cold […]
What do you do when the connection with greens grows dull? The advice we get for marriage can also apply to the garden harvest: Spice things up a bit. Only in this case, we’re talking hot peppers.