Don’t forget edible flowers in your garden! From nasturtiums to dandelions to even pansies (and more), edible flowers add color and nutrition to your plate.
The dandelion gets a bad rap, but this common herb offers a wealth of benefits in the kitchen, the apothecary and even the wine cellar!
Young buds and full blooms can add floral notes to salads, desserts and refreshing teas. Here are some edible flowers to add to your plate this year.