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Our freshly harvested kale sits in a bucket on the kitchen counter, just as the day before and the day before that. Actually, every day this week, we’ve needed to pick this prolific green, which we’re growing for the first time.
These editor selections from Hobby Farm Home’s 2012 Good Reading column will be an asset to your hobby-farm bookshelf.
February 22, 2012
Farmstead Chef Join John Ivanko and Lisa Kivirist, co-authors of the cookbook Farmstead Chef (New Society Publishers, 2011), as they share recipes and tips for using your garden abundance to eat seasonally. From creative ways to cook up zucchini to making homemade pantry staples, John and Lisa make it fun and easy to create a […]