Can I Sell at a Farmers’ Market as an Urban Farmer?
January 18, 2016Farmers’ markets aren’t an exclusive club only meant for rural farmers. Amp up your urban operation, and start selling what you grow at market.
How to Start a Farmers’ Market
January 18, 2016Longing for a convenient place to buy the local food you crave? Join forces with community members to start a farmers’ market.
7 Tips for Buying Bulk Foods for Canning
January 18, 2016If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.
Your Guide to Eating Local on the Road
January 18, 2016Don’t give up on good food just because you’re on vacation. Seek out and eat local food, no matter where you are.
Improve Your Farm’s Marketing Plan
December 4, 2015Now that you have a successful farmer’s market season under your belt, take time to reflect on how you can do even better next year.
5 Tips For Marketing Garlic
October 7, 2015Customers will be lining up outside your farmers’ market booth for your fresh garlic—but you might need to do some legwork ahead of time.
Student Opens Produce Stand on University Campus
September 25, 2015A college student’s research project has turned into a small farmer’s market.
5 Things To Know To Sell Homemade Juice
April 8, 2015Before taking your winning juice recipe to market, do your homework to ensure this business venture will be a success.
Burning Question: Is There a Market for Ugly Food?
April 1, 2015With nearly half of America’s food ending up in landfills, farmers and consumers alike are finding use for “imperfect” produce.
7 Tips for Marketing Goat Meat
March 9, 2015Popularity for this traditional meat is growing in the U.S., and your farm can be part of the action.
