It’s the ultimate for a farmsteadtarian: going out on the town for a sumptuous dinner. Pop-up dinners make fine dining all the more fun and delicious.
Farmstead Chef Join John Ivanko and Lisa Kivirist, co-authors of the cookbook Farmstead Chef (New Society Publishers, 2011), as they share recipes and tips for using your garden abundance to eat seasonally. From creative ways to cook up zucchini to making homemade pantry staples, John and Lisa make it fun and easy to create a […]
Summer arrived in the Ozarks practically overnight. It’s hot—really hot—and Ursula’s going to have her lamb next week. She’s fat and grouchy and thinks she should have a fan right now. That’s one of the ways we stay cool.