Jenny Angius from the Reno-based nonprofit organization Urban Roots Teaching Farm tells us about learning lessons through gardening.
Jonah Curtis tells us how a childhood spent exploring the outdoors has led to a fulfilling homesteading life that includes foraging treasures like Pheasant Back mushrooms.
Marisa Mender-Franklin, owner of Memphis micro-flower farm Midtown Bramble & Bloom, tells us how flowers help to build community.
Wild Rose Farm founder Jessica Lubic tells us how her goats helped clear up acres of blackberry bushes and weedsâ€”and now provide delicious on-farm dairy.
We talk to Trey Gonzalez from the Austin-based Flat Brim Farmer operation about his journey to pickling success and his love for habaneros, jalapeĂ±os and more.
Musette Gonzalez from LĂ© KoopĂ©, a family-focused farm in Florida, tells us about producing a rainbow of different colored eggs, chicken hats and more!
Germaine and Michelle Miller from the Buffalo-based urban farm tell us about overcoming soil issues and taking control of your own food supply.
Carol Gentile of Gentile Acres tells us how the COVID-19 pandemic prompted her family to start on a path towards turkeys and self-sufficiency.