Christa Barfield of the Philadelphia-based community-supported agriculture initiative FarmerJawn tells us about the roots of the movement.
Valais Blacknose Sheep family farm founder Jane Lauber tells us all about getting to know “the world’s cutest sheep,” the friendly and brave Valais Blacknose.
Black Yard Farm founder Ashanti Williams tells us how the New York-based initiative is opening doors for Black farmers. She also shares her love of okra.
Ellijay Mushrooms founder Howard Berk tells us how mushrooms are being used in bourbons and whiskeys along with being turned into creme brûlée toppings.
High Desert Hogs Founder Claudia Gutierrez tells us how the Oregon-based pastured pork venture keeps things ethical as seek to give pigs a good life.
Washington-based Allison Lamb tells us how growing up with a love of the outdoors blossomed into running her family’s Snohomish Lavender Farm.
Alison Cooksey from the Bay Area-based gardening adventure she calls Cooksey Farms tells us about potato cucumbers and seed starting experiments.