Wild Rose Farm founder Jessica Lubic tells us how her goats helped clear up acres of blackberry bushes and weedsâ€”and now provide delicious on-farm dairy.
We talk to Trey Gonzalez from the Austin-based Flat Brim Farmer operation about his journey to pickling success and his love for habaneros, jalapeĂ±os and more.
Musette Gonzalez from LĂ© KoopĂ©, a family-focused farm in Florida, tells us about producing a rainbow of different colored eggs, chicken hats and more!
Germaine and Michelle Miller from the Buffalo-based urban farm tell us about overcoming soil issues and taking control of your own food supply.
Carol Gentile of Gentile Acres tells us how the COVID-19 pandemic prompted her family to start on a path towards turkeys and self-sufficiency.
Instead of plowing through work, Dave and Anna PiĂ© (and their three small children) took up the yoke to seed a new life farming in Eastern Ohio.
Kelsey Vick of Homemade Montana Homestead tells us about her hobby farm roots, mastering daily DIY projects and utilizing elderberry syrup.
Hobby farmer Sara Easley tells us how a collection of Nigerian dwarf goats keep things endlessly entertaining at her homestead.
Louisiana-based backyard farm founder Katie Juan of Juan Hobby Farm tells us how self-sustainability runs in the family and introduces us to Versace, one special rooster.
Natalie Green from Virginia-based Handmade On The Homestead tells us how to maximize small growing spaces and get the most from your produce.