Whatever your food passion, if the vision of running your own food-based business sets your mind happily churning, here are some nuggets of advice from Anna Landmark’s recent start-up venture.
“It seemed obvious,” Scott Lynch says with a grin when asked why he and his family started La Fortuna Pizza, a mobile wood-fired pizza business based in Madison, Wis., that features local ingredients. But Scott’s not trying to be coy: “We have a passion for local food, love to cook and find a deep satisfaction in making people happy. Pizza brings these all together.”
