I’m planning to try a few new herbs in my garden this year. Although old standby’s like oregano, dill, thyme and basil will always have a home, I’m hoping to get a little more adventurous in both the garden and the kitchen this year by trying these slightly out-of-the-box herbs.
Open up new market opportunities for your fruits and vegetables by selling your products to local restaurants.
he Edible Schoolyard Project expands across the country to teach children about sustainable food.
The world is big and I want to have a good look at it before it gets dark. —John Muir
Last week, I had the opportunity to visit Quebec City for the annual Garden Writer’s Association conference. It was an excellent opportunity to network with garden writers from around the world and tour some of the brightest gardens in the city.
With the adequate rainfall and mild temperatures we’ve experienced this summer, it has been a great year for the garden.
This has been an absolutely incredible year for the garden! The cooler temperatures combined with regular rain has made for one of the most productive gardening years I can remember.
And forget not that the earth delights to feel your bare feet and the winds long to play with your hair. —Khalil Gibran
Encourage natural soil fertility and restore the soil food web by eschewing the traditional garden practice of tilling.
