All Herbs, All the Time

It’s time to pull out, tidy up and harvest thoroughly for the last time. In the suburbs, our landscape is all soft greys and browns now. From my herb garden, I had sage and parsley for the Thanksgiving turkey stuffing and some rosemary for the carrots, but of course, the basil has already been frosted.

Garlic Experiments

Garlic! I’m strangely excited by the idea introduced to me by a gardening friend: He says to plant your garlic bulbs “under the dark of the moon.”

The Big Soup

Photo by Judith Hausman Need a way to use up those garden veggies? Throw them in the soup pot. The air is cooler, the garden is straggling and our tastes are turning. It’s time to throw everything into the soup pot, trusting our palates and our instincts, flying without a recipe, seasoning at will. Minestrone […]

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