Ginger Barbecue Chicken Satay
May 23, 2013Chicken satay makes an ideal appetizer to tide your guests over during summer barbecues.
Sautéed Escarole with Smoked Ham and Caramelized Shallots
December 19, 2012This warm, rich salad is the perfect addition to a wintertime meal.
22 Foods You Can Store In Root Cellars
August 2, 2012Use these root-cellar storage guidelines to keep your garden produce fresh for many months.
Seeding Experiments
July 12, 2012I am experimenting this year with allowing my spring-planted lettuce and radish to develop and drop their own seeds.
Garlic-rosemary Bread
December 15, 2011Slice up this homemade loaf as a side for your next meal or enjoy as a hearty snack.
Baked Eggplant with Creamy Roasted-garlic and Oregano Sauce
August 13, 2011Spice up your eggplant with this tasty casserole-like dish.
All Herbs, All the Time
December 8, 2010It’s time to pull out, tidy up and harvest thoroughly for the last time. In the suburbs, our landscape is all soft greys and browns now. From my herb garden, I had sage and parsley for the Thanksgiving turkey stuffing and some rosemary for the carrots, but of course, the basil has already been frosted.
Garlic Experiments
October 28, 2010Garlic! I’m strangely excited by the idea introduced to me by a gardening friend: He says to plant your garlic bulbs “under the dark of the moon.”
The Big Soup
October 20, 2010Photo by Judith Hausman Need a way to use up those garden veggies? Throw them in the soup pot. The air is cooler, the garden is straggling and our tastes are turning. It’s time to throw everything into the soup pot, trusting our palates and our instincts, flying without a recipe, seasoning at will. Minestrone […]
