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Photo by Judith Hausman A summer salad isn’t complete without seafood. Light and easy, a melon and crab salad with mint and ginger is satisfying, sweet, salty and sour, just right to whet the appetite on a still-summery night or to serve as a full lunch in these last free days of August. A cold […]
Ginger is easily propagated and grown, so why not add it to your garden?
February 22, 2012
Farmstead Chef Join John Ivanko and Lisa Kivirist, co-authors of the cookbook Farmstead Chef (New Society Publishers, 2011), as they share recipes and tips for using your garden abundance to eat seasonally. From creative ways to cook up zucchini to making homemade pantry staples, John and Lisa make it fun and easy to create a […]