Gluten-Free Winter Squash Spice Muffins
December 17, 2014Our secret to undetectably gluten-free baked goods lies in the flour.
Linwell Farms’ Spaghetti Squash
September 10, 2014Fall squash is ready for harvest. Cook yours up in this gluten-free substitute for a traditional pasta dish.
3 Gluten-Free Grains to Add to Your Kitchen and Garden
August 29, 2014Rice, wheat and even quinoa are old news for the farmstead pantry. Introduce these nutrient-packed grains to your garden and kitchen.
Rhubarb Oatmeal Upside-down Cake
May 28, 2014Photo by Rachael Brugger Knobby rhubarb pushing itself up through the earth is a sure sign of spring around here. In my northern climate, we’re still waiting on berries and it will be months before stone fruits or apples are in season, so it’s always fun to make the first rhubarb desserts. With no time to […]
Vegan Valentines: Heart-shaped Brownies
February 5, 2014Taste and share some love this coming Valentine’s Day in brownie form. These brownies, a recipe from Mariana Cortez’s Bunnie Cakes Bakery, in Miami, offer a healthier chocolate splurge.
