Recipe: A Savory, Spreadable Thyme & Leek Paste
January 5, 2024This savory, fermented thyme and leek paste is easy to make and delicious. Spread on crackers or add to your favorite recipe for an added kick of flavor!
How to Grow Goldenseal Without a Forest
June 4, 2014At one time, the woods in my home state of Ohio were the most prolific growing grounds for goldenseal (Hydrastis canadensis).
The Book For Knowing, Growing and Using Herbs
May 29, 2014The cover price may seem steep, but if you get your green thumbs on this book, you’ll never need to buy another herb volume of any kind again—no joke.
3 Herbs from the Carrot Family to Grow This Year
January 16, 2014I’m planning to try a few new herbs in my garden this year. Although old standby’s like oregano, dill, thyme and basil will always have a home, I’m hoping to get a little more adventurous in both the garden and the kitchen this year by trying these slightly out-of-the-box herbs.
Video: How to Harvest Parsley
December 9, 2013Get the best farm-grown parsley with these harvesting tips.
8 Ways to Preserve Basil for Kitchen Use
April 9, 2013Keep one of your favorite herbs for year-round use with one of these drying or freezing methods.
