Photo by Judith Hausman I like to add fresh rosemary or sage to this barley risotto recipe. Oh, those cookie and eggnog pounds, the finger food at parties, and the special desserts! It’s hard to stay clear of the treats this time of year, so I like to enjoy a few abstemious home dinners that […]
Photo by Judith Hausman For a tasty breakfast, serve these cornmeal-apple pancakes with applesauce, apple butter and real maple or sorghum syrup. Well, I think my appetite is fully winterized. I’m craving all those cozy comfort foods that make the kitchen smell good and can be eaten while sitting by the wood stove. I’ve already […]
Photo by Judith Hausman This Reuben sandwich recipe can be easily changed up to your liking. As I promised, here’s the news on my first attempt at sauerkraut. So many of you weighed in with helpful feedback and enthusiasm. Well, I’m here to tell you, I succeeded. After taste-testing from the four jars that I […]
Photo by Judith Hausman Lemon (or lime) juice, cilantro and lemon grass impart bright, Asian flavors to this turkey soup. The Thanksgiving parades are over and the football has begun. In between the two, you reduced that proud bird to a pile of rubble, didn’t you? Don’t give up just yet. Break out the plastic containers and […]
After receiving a generous gift of chestnuts, I began experimenting with mouth-watering chestnut recipes.
Photo by Judith Hausman Next year, I’d like to make more of my addictive dip, in which I substitute roasted zucchini for eggplant. This month, my gardening coop’s period of assessment and notes for next year coincide with Rosh Hashana, the Jewish New Year, so it’s a perfect time to make resolutions to do things […]
