This recipe for a classic blueberry jam is as easy to make as it is delicious, and the preserves make for great gifts or a midwinter treat!
Photo by Judith Hausman For Valentine’s Day, I like to incorporate local ingredients, such as local butter and berries, into my sweets. I also try to use ethically produced chocolate. Keeping Valentine’s Day sweets local is a fun challenge to meet around here. We face blustery cold, sad imported fruit in the supermarket and, of […]