Stuffed
August 10, 2011Photo by Judith Hausman My garden currently brims with a variety of squash, which are delicious to re-stuff and bake. Stuffed vegetables remind me of the first Moosewood Cookbook by Mollie Katzen (Ten Speed Press, 1977). Recipes for “comprehensively” stuffed vegetables, especially acorn squash, put the vegetables center stage in a way that many of […]
